Another difference in our results is the number of ingredients in recipes. Kinouchi et al. reported that the average number of ingredients per recipe varies across different cookbooks. While we also observed variation in the number of ingredients per recipe, the patterns we found were not consistent with those found by Kinouchi et al. For instance, the French cookbook has more ingredients per recipe than a Brazillian one, but in our dataset we find the opposite result. We believe that a cookbook cannot represent a whole cuisine and that cookbooks with more sophisticated recipes will tend to have more ingredients per recipe than cookbooks with everyday recipes. As more complete datasets become available, sharper conclusions can be drawn regarding the size variation between cuisines.
Another difference in our results is the number of ingredients in recipes. Kinouchi et al. reported that the average number of ingredients per recipe varies across different cookbooks. While we also observed variation in the number of ingredients per recipe, the patterns we found were not consistent with those found by Kinouchi et al. For instance, the French cookbook has more ingredients per recipe than a Brazillian one, but in our dataset we find the opposite result. We believe that a cookbook cannot represent a whole cuisine, and that cookbooks with more sophisticated recipes will tend to have more ingredients per recipe than cookbooks with everyday recipes. As more complete datasets become available, sharper conclusions can be drawn regarding the size variation between cuisines.
The Big Fat Duck Cookbook Download Pdf
Fill cavity with peeled, quartered apples. Close with skewers. Tie legs and wings close to body. Rub with onion slice, salt and pepper. Roast, back side up, uncovered, at 325 degrees 1 to 1 hours. Baste every 10 minutes with orange juice. Large ducks such as mallards will serve two. Small ducks such as teal serve one adult. 2ff7e9595c
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